dr pepper recipe for pulled pork
Its a recipe that combines 3 favorites of mine. Pepper over the pork and cook on high 4-5.
Slow Cooker Dr Pepper Pulled Pork Recipe Crock Pot Pulled Pork Recipe Pulled Pork Crock Crockpot Pork
Pepper Pulled Pork in the slow cooker is an easy weeknight dish the whole family will love.
. Cut your pork roast into 4-5 large chunks. Add barbecue sauce to taste. Setup smoker for cooking at 225F 107C.
Rub the outside of the roast with salt pepper paprika and garlic powder. Chop onion and place in the pot. Serve on buns with coleslaw on the sandwich or on the side optional.
Generously salt and pepper the pork roast then set it on top of the onions in the pan. Pour the can of chipotle peppers on top of the pork and pour both cans of Dr Pepper on top. Place roast garlic powder onion powder seasoned salt black pepper Dr.
Pour the can of chipotle peppers over the pork include the sauce Pour in both cans of Dr Pepper. Pepper Pulled Pork Prep The veg in the pot. Add brown sugar to the juice and stir in.
Place the pork on top of the onions and pour the Dr. Lay the sliced onion evenly in the bottom of a 6 to 7 quart slow cooker. Cut onion in slices and line the bottom of the crockpot.
Lay the pork shoulder on top. Rub over pork roast. Slow Cooker Dr Pepper Pulled Pork Recipe Pork Crockpot Recipes Crock Pot Pulled Pork Recipe Pork Roast Crock Pot Recipes Pop the lid on and slow cook on low for 10 hours.
Using 2 forks shred the pork and place back in the juices. When internal temperature of meat reaches 160F 71C it can be wrapped in foil if desired to speed up the process. Just talking about this Best Ever Dr.
Mix the liquid smoke honey and garlic in a small bowl. Remove roast from slow cooker and shred with two forks. Add liquid smoke optional.
Drain most of the liquid and use tongs to shred the pork. Pepper Pulled Pork recipe is making my mouth water. Cover and cook on low for 8-10 hours.
How to Make Dr Pepper Pulled Pork. To cook pork shoulder in the oven put the seasoned pork in a large Dutch oven fat side up and roast uncovered until lightly browned 45 minutes. Cook until the pork is completely tender and pulls easily from the bone.
I also added 4 Tbsps of brown sugar again something you can keep or omit here. Cut onion in slices and line the bottom of the crockpot. When ready to use dump ingredients from bag into Instant Pot and add 12 cup of beef broth or water in with the frozen food.
Tender pulled pork with sweet Dr. Served on sandwich buns with a side of coleslaw this is the best. Pressure Cook on High for 75 minutes allowing for a 25 minute Natural Pressure Release.
This tender pulled pork is cooked in the crock pot all day and tossed with a sweet and spicy barbecue sauce. In a small bowl combine paprika pepper cayenne garlic powder onion powder and salt. Peel the onion and cut it into wedges.
Preheat the oven to 300 degrees. A simple and tasty pulled pork recipe made with pork tenderloin BBQ sauce and Dr Pepper. Place roast in slow cooker.
Place freezer bag into freezer and it will last up to 60 days. Turn the crockpot on Low and cook for 4 to 6 hours. Pepper and cayenne pepper for a bit of spice.
Let the internal temperature of the meat come to about 205F 96C before calling it done. Coat meat with salt onion powder and garlic powder. Evenly layer the thinly sliced onion in the bottom of the slow cooker.
Pepper over the pork. Pepper Pulled Pork is an easy lunch or dinner option that you can make in the slow cooker or in a Dutch oven. In a lightly greased slow cooker whisk together Dr Pepper and barbecue sauce.
Place the pork on top of the onions then pour the Dr Pepper over the meat. Allow to cook an additional 30 if desired. Remove pork from the slow cooker and shred.
Lay them in the bottom of a large dutch oven. Evenly cover the pork with the sauce with a basting brush or pastry brush. Pepper and BBQ sauce into a gallon-sized freezer bag.
Follow above directions for prepping and seasoning pork roast and place ingredients into Instant Pot liner. Once the fresh veg is in the pot place the pork that youve already salt and peppered in the pot then dump 1 can of chipotles in adobo over the butt then ½ a liter or 2 cans of Dr. Pepper over top of roast.
Pepper over the pork and cook on high 4-5 hours or on low 7-8 hours until very tender. Sprinkle pork with brown sugar and salt and pepper. Tender juicy savory and sweet -- this Dr.
Rub the outside of the roast with salt pepper paprika and garlic powder. Add barbecue sauce to taste I use a whole bottle Stir well and reduce temp to warm for serving. 8 hrs 15 mins.
Pour the Dr Pepper over the pork lower the oven temperature to 300 degrees F and cover the pot. Pepper and my crock pot. Place pork in the pot and pour in Dr.
Place pork butt into smoker fat cap down. Line a 6 to 7-quart slow cooker with aluminum foil or a crockpot liner.
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